The principles of the cuisine remainun changed: modern Russian gastronomy and maximum atention to local seasonal products. A litle bit more simplicity, a litlebit more comfort, but stil the same amount of creativity. Comfor tcreative - this is how Hamlet+Jacks cuisine can be caled today.

The wine list focuses on biodynamics, natural wines, smal farm sand winemakers-stars o f Europe, Russiaand the New World. Each bottle, selected by chef-sommelier Evgeny Usachev, is worth a separate conversation, be it an ensestral from the Czech Republic, champagne by recoltant of the Ricei commune or meditative Burgundy.